Bratwurst Recipe #7 |
Recipe By : Mark Taylor |
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Ingredients 25 feet hog casings -- rinsed
8 pounds pork -- ground |
Directions
NOTES : 2003-10-05 - Forgot the celery seed. This was the first try using bacon. Pork was estimated to be 20% fat, bacon 33% fat, therefore total fat content should be about 23%. Would like to have it about 30%.
Observed weights: salt 1.25 oz, 35 g. pepper 0.75 oz, 25g; mace 0.25 oz. 10 g; garlic 2.75 oz, 80g; sage 0.5 oz, 15g.
This was recipe try number 7 and its pretty close to what I was trying for.
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